Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to New York's environment
• opportunities to join other New Yorkers on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
After New York suffered more than $1 billion in damage from extreme weather in 2011, a new report by the Environment New York Research & Policy Center documents how global warming could lead to extreme weather becoming more common or severe in the future.
In the United States, 49 million Americans receive their drinking water from surface sources located within 50 miles of an active nuclear power plant – inside the boundary the Nuclear Regulatory Commission uses to assess risk to food and water supplies.
The drinking water for more than 11.3 million people could be at risk of radioactive contamination from a leak or accident at the Indian Point Nuclear Facility, says a new study released today by Environment New York. The report also shows that Indian Point Nuclear Plant threatens drinking water supplies for more than twice as many people compared to any other nuclear facility in the nation.
Industrial facilities continue to dump millions of pounds of toxic chemicals into America’s rivers, streams, lakes and ocean waters each year—threatening both the environment and human health. According to the EPA, pollution from industrial facilities is responsible for threatening or fouling water quality in more than 10,000 miles of rivers and more than 200,000 acres of lakes, ponds and estuaries nationwide.
Pollution from agribusiness is responsible for some of America’s most intractable water quality problems – including the “dead zones” in the Chesapeake Bay, Gulf of Mexico and Lake Erie, and the pollution of countless streams and lakes with nutrients, bacteria, sediment and pesticides.