Updates

Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.

News Release | Environment New York Research & Policy Center

93% New Yorkers Live in Areas Hit by Recent Weather Disasters

After New York suffered more than $1 billion in damage from extreme weather in 2011, a new report by the Environment New York Research & Policy Center documents how global warming could lead to extreme weather becoming more common or severe in the future.

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Report | Environment New York Research & Policy Center

Too Close to Home

In the United States, 49 million Americans receive their drinking water from surface sources located within 50 miles of an active nuclear power plant – inside the boundary the Nuclear Regulatory Commission uses to assess risk to food and water supplies.

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News Release | Environment New York Research & Policy Center

Indian Point threatens drinking water of 11.3 million people

The drinking water for more than 11.3 million people could be at risk of radioactive contamination from a leak or accident at the Indian Point Nuclear Facility, says a new study released today by Environment New York. The report also shows that Indian Point Nuclear Plant threatens drinking water supplies for more than twice as many people compared to any other nuclear facility in the nation.

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Report | Environment New York

Wasting Our Waterways: Toxic Industrial Pollution and the Unfulfilled Promise of the Clean Water Act

Industrial facilities continue to dump millions of pounds of toxic chemicals into America’s rivers, streams, lakes and ocean waters each year—threatening both the environment and human health. According to the EPA, pollution from industrial facilities is responsible for threatening or fouling water quality in more than 10,000 miles of rivers and more than 200,000 acres of lakes, ponds and estuaries nationwide.

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Report | Environment New York

Corporate Agribusiness and America's Waterways

Pollution from agribusiness is responsible for some of America’s most intractable water quality problems – including the “dead zones” in the Chesapeake Bay, Gulf of Mexico and Lake Erie, and the pollution of countless streams and lakes with nutrients, bacteria, sediment and pesticides.

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